It’s that time of year filled with hearts, red flowers and chocolate. So I decided to make fudgey brownies for my sweetheart, (even though he is technically in another country to me at the moment for this Valentine’s Day but it’s the thought that counts I say). These brownies are more moist cake like than fudge-like, but I think if you take them out 5 minutes early, you will get more fudge-like texture if that is what you are after. They are not greasy, which tends to be a pet peeve of mine in brownies. They are decadent, and I just adore the nut texture on top of these. The recipe is taken and ever so slightly modified from an old cookbook I found called “Death By Chocolate” by Marcel Desaulniers, which has some incredible recipes inside. The nuts really add some batman-esque punch to this recipe. It’s so nice to have a crunch at the top of the chocolate. Chocolate & nuts, forever and ever. Happy Valentines’ Day to every single one of you out there, in a relationship or not!